AVIAN INFLUENZA (BIRD FLU) OUTBREAK IN THE UK
As you will be aware there have been a number of Avian Influenza outbreaks in the UK and a Prevention Zone was declared in December that covers the whole of the UK.
The prevention zone means that all poultry keepers – whether on a commercial scale or simply a small backyard flock – are now required by law to house them (keep them under cover) or otherwise keep them separate from wild birds. This requirement (the Prevention Zone) has now been extended until 28 February 2017. They have also banned gatherings of poultry across the UK.
It is also important that poultry keepers must continue to keep a close watch on the health of their birds, and take steps to reduce the risk of infection via the environment, for example in wild bird droppings, by practising good biosecurity. They should do this even if your birds are inside. If they are concerned it is important that they contact their Vet.
This has been necessary because the same Avian Flu strain has also been found in wild birds in England, Scotland and Wales. DEFRA have taken this action to reduce the risks and help protect poultry and captive birds from avian flu.
The Food Standards Agency advise that bird flu does not pose a food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.
Should you have any questions do not hesitate to contact Nicola L J Pearce - Trading Standards Officer
Mob: 07971950919 Tel: 01392 383000